a dash of me

get to know the real me before diving into the professional note below — i am a publicist who loves a good media hit almost as much as the perfect triple scoop of ice cream (Jeni's, Van Leeuwen, Salt & straw, Ray's in Detroit and Aiskrimu in atlanta). When I’m not crafting headlines or building buzz for culinary creatives, you can find me POOLSIDE WITH AGUACHILE AND GUAC OR binge-watching reality tv and cooking shows (ESPECIALLY THE COMPETITIVE ONE!). guilty pleasure is to rewatch the same tv series (a different world, sex & the city, friends or cheers) to quell the endless layers of daily tasks. favorite couch snack: sweet and salty popcorn.
what i love about Working in PR:
Helping chefs and food entrepreneurs realize their story is worthy of the spotlight. Seeing their business featured in media? getting that 'thank you' call and witnessing their after-press glow...it never gets old! not to mention, the invitation to have brisket, homemade bbq sauce or cobblers sent to my doorway. the perks are almost better than a 401K match!
One Thing I Always Keep on My Desk: my cell phone, a hot cup of cinnamon tea and a stress ball. 

If I Weren’t in PR, I’d Be:
A travel content creator. eating and tanning my way through the world, one country at a time. i try to tick off one country per month. 
best conference call opener from clients? where are you in the world?

meet our founder

A smiling woman with long straight hair, wearing a white shirt, posing against a plain white background. 
“Witnessing the economic gaps in the culinary world — especially for marginalized and emerging businesses — turned my passion for food into purpose. These businesses deserve visibility, too, without the pricey retainer fees. It is an honor to help amplify their voices with accessible PR support.” – Kelly Taylor, Founder of PLATED PR
Kelly is a powerhouse in the culinary world and beyond, with 18 years of experience shaping compelling narratives across top media markets including Atlanta, Los Angeles, Miami, and New York. A PR dynamA, she’s known for securing high-impact media coverage in diverse industries, but her true passion lies in food - cookbooks, restaurants, food trucks, tea companies, all-things snacks and especially marginalized-owned and operated culinary businesses.
In 2013, Kelly founded A LA KET PR, a boutique agency servicing a diverse range of clients, from fashion designers, cookbook authors, mental health clinicians, beauty & grooming greats to culinary experts in hospitality, philanthropy and consumer packaged goods. Notably, as the solopreneur spearheading Black and Latin Restaurant Weeks across the nation for 5 years, Kelly placed a laser-focused spotlight on cultural foodway narratives. In 2025, she launched PLATED PR, recognizing the need for accessible, high-end PR services AT AFFORDABLE PRICES for independent culinary businesses.
With a knack for blending creativity and strategy, Kelly is a trusted partner in brand awareness, visibility, and industry impact. Her hands-on approach has earned her a reputation for building lasting relationships and driving results.
KELLY HAILS FROM DETROIT, MI. SHE'S LIVED IN THE COUNTRY'S TOP CULINARY DESTINATIONS: LA, MIAMI, NYC AND ATL; HOWEVER, DETROIT-BASED CHILI DOGS AND CANTONESE-STYLE FARE ARE UNMATCHED.